Northern District Virginia Dietetic Association (NDVDA)

Register by February 16, 2010

Click here to download the registration form and mail.

Or register below by selecting appropriate fee.

Late Registration Fee $5.00 After 2/16/10

Questions? contact Theresa Geldard at tgeldard@gmail.com or (315) 857-7391

March 15-19 2010

WHAT: Nutrition and Cancer Prevention Research Practicum, sponsored by the National Cancer Institute & NIH Clinical Center

WHERE: 6130 Executive Blvd, Rockville, MD & NIH Main Campus, Bethesda, MD

WHEN: March 15-19, 2010; Sessions generally held from 8 am – 5 pm. 6:00 pm – 9:00 pm

No cost to attend. Prior application is required since space is limited. Application deadline is Dec. 31, 2009.

For more information and for application guidelines, go to http://prevention.cancer.gov/programs-resources/groups/ns/events/practicum

Questions? Elaine Trujillo at 301-594-0903 or trujille@mail.nih.gov

ONLINE CEU OPPORTUNITIES

The University of Virginia Health System Webinars - http://www.healthsystem.virginia.edu/internet/digestive-health/nutrition.cfm

ADA- Log on to ADA’s website www.eatright.org

Under Professional Development, click "Log On and Learn" for more information about the following free CPE opportunities.
PubMed Tutorial (1 CPE)
Promoting Healthy Eating Among Youth (1 CPE)
Star Method of Negotiating (1 CPE)

USDA- to learn more about the following free CPE opportunities, go to www.cnpp.usda.gov/CPEcredits.htm

MyPyramid: Food Guidance System Education Framework (1 CPEs)
MyPyramid: USDA's New Food Guidance System (2 CPEs)

NIH
National Center for Complementary and Alternative Medicine Online Continuing Education Series: http://nccam.nih.gov/videolectures/

International Food Information Council (IFIC)
Go to http://ific.org/adacpe/index.cfm to learn more about these free CPE opportunities:

Food Biotechnology 101: A Primer on the Science & the Public Debate (1 CPE)
All About Caffeine (1 CPE)
Sugar Alcohols (1 CPE)
All About Carbohydrates and Health (1 CPE)
New Nutrition Conversation With Consumers (1 CPE)
A New Nutrition Conversation with Consumers about Fats in Food (1 CPE)